Our client, a major food manufacturer, wanted to significantly reduce water consumption on the production line for one of its leading products. They were already pursuing small gains by fine tuning their existing process, so asked 42 Technology to investigate potential ideas for radical new processing methods to give further savings.

After a period of analysis and testing, the true functions of the water in the process were better defined. This allowed the 42T team to identify and recommend several distinct development routes with high potential water savings, the most radical of which had the potential for nearly 50% saving.

If you would like to find out more please contact Simon Copley:
answers@42T.com | +44 (0)1480 302700 | www.linkedin.com/in/simoncopley



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